Aquaculture Books
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Here are a list of aquaculture books, that might be useful for you.
INTRODUCTION
Ackefors, H., Huner, J.V., Konikoff, M. (1994)
Introduction to the general principles of aquaculture. 172 pp.
Food Products Press (Haworth Press),
ISBN: 1-56022-012-0
Avault, J.W. (1996).
Fundamentals of Aquaculture : A step-by-step guide to commercial aquaculture. 889 pp.
AVA Publishing Company,
ISBN: 0-9649549-0-7
Bardach, J.E. (Ed) (1997)
Sustainable aquaculture. 251 pp.
John Wiley & Sons.
Bardach, J.E., McLarney, W.O., Ryther, J.H. (1974)
Aquaculture: Farming and Husbandry of Freshwater and Marine Organisms. 884 pp.
John Wiley & Sons
ISBN: 0471048267
Barnabé, G.(1986).
Aquaculture, volume 1. 521 pp. (in French)
Technique et Documentation (Lavoisier), Paris.
ISBN : 2-85206-302-6
Barnabé, G.(1986)
Aquaculture, volume 2. 526-1123 pp. (in French)
Technique et Documentation (Lavoisier), Paris.
ISBN : 2-85206-302-6
Barnabé, G.(1990).
Aquaculture, volume 1. 528 pp.
Ellis Horwood,
Barnabé, G.(1990).
Aquaculture, volume 2. 534-1104 pp.
Ellis Horwood,
ISBN : 0-13-044199-6
Barnabé, G.(1991).
Bases biologiques et ecologiques de l’aquaculture. 500 pp.
Lavoisier,
ISBN : 2-85206-593-2
Edwards, P., Little, D.C., Demaine, H. (Eds) (2002)
Rural Aquaculture. 368 pp.
CABI Publishing
ISBN: 0 85199 565 9
Landau, M. (1992)
Introduction to aquaculture. 440 pp.
John Wiley & Sons.
Lee, J.S., Newman, M.E. (1996)
Aquaculture : An Introduction
Interstate Printers & Pub
ISBN: 0813430844
Muir, J.F., Roberts, R.J. (Eds) (1994)
Recent Advances in Aquaculture V. 320 pp.
Fishing New Books
ISBN: 0632035986
URL: http://www.blacksci.co.uk/~cgilib/fnb/fnbbook.asp?File=1828
Nash, C.E. (Ed) (1991)
Production of Aquatic Animals: Crustaceans, Molluscs, Amphibians and Reptiles. xii + 244 pp
Elsevier Science
ISBN: 0-444-88312-6
URL: http://www.elsevier.nl/inca/publications/store/5/0/5/5/2/5/
Pillay, T.V.R. (2003)
Aquaculture and the Environment. 2nd Edition. 224 pp.
Blackwell Publishing
ISBN: 1-405-10167-9
Pillay, T.V.R. (1993)
Aquaculture - Principles and Practices. 600 pp.
Fishing New Books
ISBN: 0852382022
URL: http://www.blacksci.co.uk/~cgilib/fnb/fnbbook.asp?File=651
Pillay, T.V.R. (1994)
Aquaculture Development - Progress and Prospects. 192 pp.
Fishing New Books
ISBN: 0852382189
URL: http://www.blacksci.co.uk/~cgilib/fnb/fnbbook.asp?File=3264
Stickney, R. (1979)
Principles of Warmwater Aquaculture. 375 pp.
John Wiley & Sons
ISBN: 047103388X
Stickney, R. (Ed) (2000)
Encyclopedia of Aquaculture. 1063 pp.
John Wiley & Sons
ISBN: 0-471-29101-3
Stickney, R.R., McVey, J.P. (Eds) (2002)
Responsible Marine Aquaculture. 416 pp.
CABI Publishing
ISBN: 0 85199 604 3
SEAWEEDS
Lindstrom, S. C.; Chapman, D. J. (Eds) (1996)
Fifteenth International Seaweed Symposium. 576 pp.
Kluwer Academic Publishers
ISBN: 0-7923-3977-0
URL: http://kapis.www.wkap.nl/book.htm/0-7923-3977-0
LIVE FOOD – micro algae, rotifers, brine shrimp, copepods
ABATZOPOULOS, Th.J., Beardmore, J.A., Clegg, J.S. & Sorgeloos P. (eds.) (2002).
Artemia: Basic and Applied Biology.
Kluwer Academic Publisher,
Becker, E.W. (1994).
Microalgae biotechnology and microbiology. 293 pp.
ISBN: 0-521-35020-4
Borowitzka, M.A., Borowitzka, L.J. (1988).
Micro-algal biotechnology. 477 pp.
ISBN: 0-521-32349-5
Browne, R.A., Sorgeloos, P., Trotman, N.A. (Eds) (1991)
Artemia Biology. 374 pp.
CRC Press, Inc.
ISBN: 9-8493-6729-8
Cresswell, R.C., Rees, T.A.V., Shah, N.(1989).
Algal and cyanobacerial biotechnology. 337 pp.
ISBN: 0-582-49730-2
Hagiwara, A., Snell, T.W., Lubzens, E., Tamaru, C.S. (Eds) (1998)
Live Food in Aquaculture. 336 pp.
Kluwer Academic Publishers
ISBN: 0-7923-4970-9
Lavens, P.; Sorgeloos, P. (Eds.) (1996)
Manual on the production and use of live food for aquaculture. FAO Fisheries Technical Paper No. 361. 295 pp.
www.fao.org/DOCREP/003/W3732E/W3732E00.HTM
ISBN: 92-5-103934-8
Muller-Feuga, A. (1997)
Microalgues marine: les enjeux de la recherche. 40 pp.
Ifremer (URL : http://www.ifremer.fr/anglais/produits/editions/02aquac.htm)
ISBN: 2-905434-82-1
CRC handbook of microalgal mass culture. 528 pp.
CRC press,
ISBN: 0-8493-3240-0
Sorgeloos, P., Bengtson, D.A., Decleir, W., Jaspers, E. (Eds) (1987)
Artemia research and its applications. Proceedings of the Second International Symposium on the brine shrimp Artemia. Vol. 1: Morphology, Genetics, Strain characterization, Toxicology. 359 pp.
Universa Press,
Sorgeloos, P., Bengtson, D.A., Decleir, W., Jaspers, E. (Eds) (1987)
Artemia research and its applications. Proceedings of the Second International Symposium on the brine shrimp Artemia. Vol. 2: Metabolism and development, Enzymes related to nucleotide and nucleic acid metabolism, Genome structure and expression. 541 pp.
Universa Press,
Sorgeloos, P., Bengtson, D.A., Decleir, W., Jaspers, E. (Eds) (1987)
Artemia research and its applications. Proceedings of the Second International Symposium on the brine shrimp Artemia. Vol. 3: Ecology, Culturing, Use in Aquaculture. 535 pp.
Universa Press,
Stottrup, J., McEvoy, L. (Eds) (2002)
Live Feeds in Marine Aquaculture. 336 pp.
Blackwell Science
ISBN: 0 632 05495 6
MOLLUSCS – Bivalves, Gastropods
Castagna, M., Manzi, J.J. (Eds) (1989)
Clam Mariculture in North America. x + 462 pp
Elsevier Science
ISBN: 0-444-87300-7
URL: http://www.elsevier.nl/inca/publications/store/5/0/0/2/6/4/
Fallu, R. (1991)
Abalone Farming. 208 pp
Fishing New Books
ISBN: 0-852381719
URL: http://www.blacksci.co.uk/~cgilib/fnb/fnbbook.asp?File=1011
Gervis, M.H., Sims, N.A. (1992)
The biology and culture of pearl oysters (Bivalvia: Pteriidae). 49 pp.
ICLARM Stud. Rev. 21 (URL: http://www.cgiar.org/iclarm/pubsof/icpub1.htm)
ISBN: 971-8709-27-4
Gosling, E. (Ed) (1992)
The Mussel Mytilus - Ecology, Physiology, Genetics and Culture. xiv + 590 pp
Elsevier Science
ISBN: 0-444-88752-0
URL: http://www.elsevier.nl/inca/publications/store/5/0/4/9/0/6/
Hardy, D. (1991)
Scallop Farming. 256 pp
Fishing New Books
ISBN: 0852381786
URL: http://www.blacksci.co.uk/~cgilib/fnb/fnbbook.asp?File=1164
Korringa, P. (1976).
Farming the cupped oysters of the genus Crassostrea. 238 pp.
Elsevier, Amsterdam.
ISBN: 0444-41334-0
Korringa, P. (1976).
Farming the flat oysters of the genus Ostrea. 224 pp.
Elsevier, Amsterdam.
ISBN: 0444-41333-2
Kraeuter, J., Castagna, M. (Eds) (2001)
Biology of the hard clam. 772 pp.
Elsevier Science (http://www.elsevier.nl/)
ISBN: 0-444-81908-8
URL: http://www.elsevier.nl/inca/publications/store/6/2/1/8/0/0/index.htt
Manzi, J.J., Castagna, M. (1989)
Clam mariculture in
Elsevier, Amsterdam
ISBN: 0-444-87300-7
Abalone of the World. 624 pp.
Blackwell Science – Fishing New Books
ISBN: 0852381816
URL: http://www.blacksci.co.uk/~cgilib/bookpage.bin?File=1271
Shumway, S.E. (Ed) (1991)
Scallops: Biology, Ecology and Aquaculture. xx + 1096 pp
Elsevier Science
ISBN: 0-444-88954-X
URL: http://www.elsevier.nl/inca/publications/store/5/0/5/5/3/6/
Vakily, J.M. (1989)
The biology and culture of mussels of the genus Perna. 63 pp.
ICLARM Stud. Rev. (URL: http://www.cgiar.org/iclarm/pubsof/icpub1.htm)
ISBN: 971-1022-70-2
Walne, P.R. (1995)
Culture of bivalve molluscs: 50 years experience at Conwy. 62 pp.
Fishing New Books,
ISBN: 0-85238-0631
MARINE FISH
Gaignon, J.-L., Lacroix, D. (1999)
La pisciculture marine en France. 56 pp.
Ifremer (URL : http://www.ifremer.fr/anglais/produits/editions/02aquac.htm)
ISBN: 2-84433-007-X
Harrell, R.M. (Ed) (1997)
Striped Bass and Other Morone Culture. 386 pp
Elsevier Science
ISBN: 0-444-82547-9
URL: http://www.elsevier.nl/inca/publications/store/6/0/0/3/4/7/
Kirk, R. (1989)
A History of Marine Fish Culture in Europe and North America. 192 pp
Fishing New Books
ISBN: 0852381514
URL: http://www.blacksci.co.uk/~cgilib/fnb/fnbbook.asp?File=475
Lavens, P. and Remmerswaal, R. (Eds) (1994)
Turbot Culture: Problems and Prospects. (Contributions presented at the occasion of the “Turbot Workshop”, a satellite meeting of the International Conference “World Aquaculture ‘93″, Torremolinos, Spain, May 26-28, 1993). EAS Special Publication No. 22. VIII+360 p.
European Aquaculture Society, URL: http://allserv.rug.ac.be/~booghe/eas/about/easpub4.htm
McVey, J.P. (1991).
CRC Handbook of Mariculture : Finfish Aquaculture. 276 pp.
CRC Press,
ISBN: 0-8493-0219-6
Nash, C.E., Novotny, A.J. (Eds) (1995)
Production of Aquatic Animals: Fishes. 422 pp
Elsevier Science
ISBN: 0-444-81950-9
URL: http://www.elsevier.nl/inca/publications/store/5/2/5/2/9/7/
Pennell, W., Barton, B.A. (Eds) (1996)
Principles of Salmonid Culture. 1070 pp
Elsevier Science
ISBN: 0-444-82152-X
URL: http://www.elsevier.nl/inca/publications/store/6/0/0/0/3/7/
Shepherd, C.J., Bromage, N. (1992)
Intensive Fish Farming. 416 pp.
Fishing New Books
ISBN: 063203467X
URL: http://www.blacksci.co.uk/~cgilib/fnb/fnbbook.asp?File=750
Stickney, R.R. (1991).
Culture of salmonid fishes. 189 pp.
CRC Press,
ISBN: 0-8493-5310-6
Tucker Jr., J.W. (1998)
Marine Fish Culture. 760 pp.
Kluwer Academic Publishers
ISBN 0-412-07151-7
URL: http://www.wkap.nl/book.htm/0-412-07151-7
Tucker, C. C.; Robinson, E. H. (1990)
Channel Catfish Farming Handbook. 384 pp.
Kluwer Academic Publishers
ISBN: 0-412-12331-2
URL: http://kapis.www.wkap.nl/book.htm/0-412-12331-2
Tucker, J. W. Jr. (1998)
Marine Fish Culture. 760 pp.
Kluwer Academic Publishers
ISBN: 0-412-07151-7
URL: http://kapis.www.wkap.nl/book.htm/0-412-07151-7
Moksness, E., Kjorsvik, E. and Olsen, Y. (Eds.) 2004.
Culture of Cold-water Marine Fish.
Blackwell Publishing. http://www.blackwellpublishing.com/book.asp?ref=0852382766&site=1
Manual of Salmonid Farming. 352 pp.
Fishing New Books
ISBN: 0852382456
URL: http://www.blacksci.co.uk/~cgilib/fnb/fnbbook.asp?File=4091
CRUSTACEANS – shrimp, prawn, lobster, crab, crayfish
Fast, A.W., Lester, L.J. (Eds) (1992)
Marine Shrimp Culture: Principles and Practices. xvi + 862 pp
Elsevier Science
ISBN: 0-444-88606-0
URL: http://www.elsevier.nl/inca/publications/store/5/2/3/3/3/1/
Groves, R.A. (1989)
The Crayfish - Its Nature and Nurture. 72 pp
Fishing New Books
ISBN: 0852381379
URL: http://www.blacksci.co.uk/~cgilib/fnb/fnbbook.asp?File=354
Huner, J.V. (1994).
Freshwater crayfish aquaculture in North America, Europe, and
Food Products Press,
ISBN: 1-56022-039-2
Lee, D.O.C. and Wickins, J.F.(1992).
Crustacean farming. 400 pp
Fishing New Books
ISBN: 0632029749
URL: http://www.blacksci.co.uk/~cgilib/fnb/fnbbook.asp?File=1108
McVey, J.P. (1983).
Handbook of mariculture, volume 1, crustacean aquaculture. 442 pp.
CRC Press,
ISBN: 0-8493-0220-x
McVey, J.P. (1993).
CRC handbook of mariculture: crustacean aquaculture. 526 pp.
CRC press,
ISBN: 0-8493-0255-2
New, M.B. (1982).
Giant prawn farming, Part 2. 175 pp.
Elsevier, Amsterdam.
ISBN: 0-444-42093-2
New, M.B.; Singholka, S. (1985)
Freshwater prawn farming. A manual for the culture of Macrobrachium rosenbergii. FAO Technical Paper (T225) 118 pp.
FAO (URL: http://www.fao.org)
ISBN: 92-5-102250-X
New, M.B. (2002)
FARMING FRESHWATER PRAWNS
A manual for the culture of the giant river prawn
(Macrobrachium rosenbergii)
FAO FISHERIES TECHNICAL PAPER 428, FAO,
ISBN: 92-5-104811-8 http://www.fao.org/DOCREP/005/Y4100E/y4100e00.htm#TOC
New, M.B. & Valenti, W.C. (2000). Freshwater prawn culture: the farming of Macrobrachium rosenbergii. Blackwell Science,
Wickins J.F. & Lee D. O’C. (2002)
Crustacean Farming, Ranching and Culture, second edition. 464 pp.
Iowa State Press, Blackwell Publishing Company.
ISBN: 0632054646
URL: http://store.yahoo.com/isupress/0632054646.html
